#Sweet potato hash browns how to

I love to serve these sweet potato hash browns simply with a couple of fried or scrambled eggs and some fresh orange wedges (also what I pair with Sweet Potato Hash). Combine sweet potato, shallot, garlic, 1 tablespoon oil, salt and pepper in a large bowl.

#Sweet potato hash browns how to

( Here's how to clarify it yourself.) With the water and milk solids removed from butter, it's much less likely to burn. 1 large sweet potato 1 large white baking potato 1 bunch spring onions 1 tbsp olive oil + extra for frying 1 large egg 1/2 tsp salt Black pepper (to taste). And if you do want to make them with butter, I recommend using clarified butter. Either option is a great choice for these. Using your hands or a cheese cloth, squeeze excess. The flavor outcome is equally delicious depending on your preference: A neutral high heat oil like avocado highlights the earthy sweetness of the sweet potato, while coconut oil adds a subtle richness and slight coconut flavor. Sweet Potato Hash Browns Grate the sweet potatoes (skin and all) with a cheese grater or food processor. Method Peel the sweet potatoes, then shred them using a grater or blender with grating attachment Rinse the sweet potatoes until the water runs mostly clear. I'm an avid butter fan, but for pan frying hash browns, a high heat oil perfectly crisps the edges without butter's tendency to burn. It didn't.īut I did discover that I prefer cooking sweet potato hash browns in oil instead of butter. I started with this recipe from Elise Bauer and thought that parboiling the sweet potato (as I do with Cheesy Potatoes) before shredding and pan frying it would result in a better overall hash brown texture. A riff on Josh Ozerskys famous minimalist hash browns, these are made by sprinkling grated sweet potato over hot butter in a very thin layer, then waiting. Heat 2 tablespoons butter in a cast iron skillet or other heavy bottom pan. Remove and working in batches, place sweet potato shreds in a tea towel and wring well, getting out as much liquid as possible. Toss with Kosher salt and chill, uncovered for 1 hour. It's not the first time I've been wrong about an idea to improve on a recipe. Using a box grater or food processor, grate sweet potato.